Hello! I apologize for not having updated in a while. Since my last post I’ve:
- Finalized my courses (I bet you all thought that had happened already, huh?). I decided to go with the Society and Religion class, since the Cuban revolution class is for fifth year students, and way over my head.
- Gone to this really cool place called Hammel’s alley. It’s basically a street in
- Gotten my clothes washed. It’s a pretty covert operation here. The easiest way to do it is to ask one of the women who work in the residence to handwash your laundry. But this is considered private enterprise, so it’s all done under the table. I had to leave my clothes on my bed. Three days later they reappeared, clean. Then the next day I left the woman’s payment. My friend Sam had to meet his cleaning woman in the kitchen after hours to do the exchange. Very hush hush.
- Found a place where I can get my hair done for the equivalent of $4 (for those of you not familiar with American salon price, it usually costs about $55, so that’s pretty fantastic.
- Gone to the national aquarium to see their amazing dolphin show!
- Visited the Museum of the Revolution, which is located inside of what used to be Batista’s Presidential Palace. How’s that for poetic justice? It certainly didn’t paint a pretty picture of the
- Taken a vow with Michael to only speak Spanish until Thanksgiving. Wish us luck!
But here’s a funny story, and the main point of this post:
So last week in my Sociology of Work course, we were discussing the fact that in Cuba (and really in every country), there is a surface economy of “formal” jobs, and an underground “informal” economy that develops under the surface. One girl raised her hand and made a pretty insightful comment, that in her opinion the informal (free-market) economy in
Anyway, I digress.
So two days after we have this discussion in class, Michael and I decide to go out on a date. There is this restaurant, El Conejito (the Little Rabbit), that is famous because it makes most of its dishes out of, you guessed it, rabbit. So we go to this restaurant, sit down, and order our food. Forty minutes pass, and although we have gotten our drinks, our food is nowhere in sight. The waiter tells us that our food will be out any second, but fifteen minutes later, still no food. He comes back and tells us that there is a problem with the gas (this is a fairly common problem in restaurants in Cuba, and even our residence has had to delay meals because there was not enough gas to cook the food), but that in less than five minutes, our dinner will be ready. Then, five minutes later, he tells us that our food isn’t coming. Thus, after an hour of waiting for a meal that will never come, we leave the restaurant and begin to search for another place to have dinner. We try another restaurant, but the hostess tells us that we can’t be seated because Michael doesn’t have on long pants (that’s another thing here, Cubans are very big on dressing well for meals, and lots of restaurants and bars have strict dress codes). So we’re starving at this point (we were starving before we got to El Conejito), and Mike takes a risk and asks a random doorman at a hotel that we pass if there’s anywhere we can get a cheap dinner. The doorman tells us to stay where we are runs inside and asks the woman behind the receptionist desk to go get something. She comes back with two bottles of soda and two ham and cheese subs wrapped in saran wrap. He takes them from her, gives them to us, takes the money we give him (a dollar each), and pockets it all.
1 comment:
you can't seriously believe that the US does a good non-bias job of teaching history.
it's taught from a COMPLETELY eurocentric view.
COME ON
christopher columbus discovering america??
thanksgiving?
think again.
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